Fine rice vermicelli
Fine rice vermicelli woven into serving size pieces and often garnished with spring onion oil - A Vietnamese pantry essential. Made from rice flour, these fine rice cakes are the perfect replacement for rice vermicelli noodles, they only take a few minutes to prepare; making it a great option when rolling rice paper rolls or making my Vietnamese chicken lettuce wraps.
We do not provide refunds for change of mind, however we want your shopping experience with us to be seamless. We want you to feel confident in the purchasing process and will only accept returns if the product is deemed damaged or faulty.
Contact must be made via email within 7 days of receiving the goods, including a photo of the damage emailed to email@example.com.