Blacklip abalone braised with pork ribs and mushrooms, doused in a thick gravy made from cooked abalone juices. A truly decadent dish that highlights the abalone's natural umami and fit to entertain any household.

Seasonal vegetable fritters on a bed of Vietnamese herbs, rolled compactly in instant rice paper sheets, and served with a vegetarian Vietnamese dipping sauce, to create the perfect Vietnamese rice paper roll experience.

Thinly sliced blacklip abalone delicately stir-fried using a simple but special technique to retain its natural umami, then complemented with crispy seasonal vegetables.

If broccoli and beef stir fry is regularly featured in your rotation, give this choko stir fry a go, to experience one of Vietnam’s most popular vegetables stir fried to perfection and loaded with natural flavour.

It’s hard to beat an easy midweek stir fry with a 3-ingredient stir fry sauce. Expect zucchinis with a firm crunch but soft and sweet in the centre, and paired with a delicious umami-filled stir fry sauce.

Expect an abundance of natural sweetness from the luffa and dried shrimp; creating unique textures throughout the stir fry.