If you would love to introduce your kids to wonton noodle soup, do them a favour with this dry version and get them hooked on its inviting flavours first!

Vietnamese wontons are plump, juicy, moreish, and usually served steeped in a bowl of homemade bone broth filled with natural umami flavours and the sweetness of dried shrimps, fish sauce and anchovy salt. You can find these dumplings in abundance in the bustling Chinese district in Saigon, Vietnam.

Succulent and tender pieces of beef, enhanced with aromatic Vietnamese flavours and served in rice paper sheets with a selection of herbs and one of Vietnam’s punchiest dipping sauce.

Naturally sweet carrot and cabbage stir fried with umami-filled mushrooms, wrapped in a textural and aromatic Vietnamese parcel, then dipped in a soy-based vegetarian dipping sauce. These healthy rice paper rolls are light, refreshing and addictive.

Sweet and juicy river prawns golden-fried in a light and crispy batter, wrapped in instant rice paper sheets with fragrant Vietnamese herbs, and served with a Vietnamese dipping sauce.

Succulent pieces of chicken marinated with anchovy salt, premium fish sauce and Chinese five spice powder, is guaranteed to have everyone asking for more.