A banh mi variation not as easily found in Vietnamese bakeries but can easily be made in the comfort of your own home. Vietnamese meatballs encased in a Vietnamese baguette then garnished with freshly sliced tomatoes, onions and coriander.

Delicate Eyrewoolf abalone and seasonal vegetables combined in a natural umami gravy, served on a bed of crispy egg noodles.

A traditional Vietnamese braised fish dish, infusing barramundi with the aromatic flavours of fish sauce, anchovy salt and the sweetness of young coconut water.

Pork marinated with premium quality fish sauce and grilled to perfection then served in a traditional Vietnamese noodle salad.

Not to be confused with the popular Hoi An chicken rice. Expect succulently poached chicken on a bed of fragrant steamed chicken rice, served with a dipping sauce or in the case of my recipe—two dipping sauces, thanks to my mum and aunt.

A gluten-free cake made of a combination of cassava, coconut cream and tapioca starch. Expect the delicate natural flavour of cassava enhanced with the rich and creamy notes of coconut cream.