Quick View Vietnamese Fish Sauce Chicken Lettuce Wrap Cooking Kit Price $40.00 Quick View Duncan Lu Dried Shrimp Price $13.50 COOK WITH ME ON YOUTUBE Not subscribed to my YouTube channel?

simmering beef marrow bones, pork hock and beef shin with plenty of lemongrass, aromatics and fermented shrimp Bun Bo Hue is bold, spicy, savoury and packed with the unmistakable aroma of lemongrass and fermented shrimp There was something about the spicy broth, lemongrass, fermented shrimp paste, beef and pork that kept sandworms or dried shrimp 1 small pineapple, peeled and quartered 3 tablespoons mam ruoc hue 40ml Son sandworms or dried shrimp and 7.5L water.

ginger (20g) roughly crushed 2 tablespoon neutral cooking oil 1 tablespoon sea salt 3.5L water 25g dried shrimp 1 bunch coriander stalks 1½ teaspoon Duncan Lu Anchovy Salt 30g rock sugar or 1 tablespoon sugar finely sliced 1 bunch coriander roughly hopped 1 bunch saw tooth coriander finely sliced 4 teaspoons dried Optional: Collect the cooked dried shrimp and add to strained broth. mud crab pieces into serving bowls and garnish with spring onions, coriander, saw tooth coriander, dried

typically comes from fish-based ingredients such as fish sauce , anchovy salt , fermented anchovy sauce, dried shrimp , dried squid. For additional flavour, you can substitute field mushrooms with dried shiitake mushrooms (rehydrated)

Side dish options: • Luffa & dried shrimp stir fry • Zucchini stir fry • Vietnamese braised fish • Vietnamese

ginger, slightly crushed ½ bunch spring onions 1 bunch coriander stalks 1½ tablespoons sea salt 30g dried sandworms or dried shrimp 1 medium daikon, peeled and cut into medium chunks 1 Duncan Lu Pho Spice Sachet salt 1½ teaspoon sea salt ½ teaspoon MSG (optional) 30g rock sugar (optional) 5.5L water Other: 600g dried sandworms or shrimp and 4.5L water. If using dried pho noodles, pre-soak for 60 minutes in cold water then strain well.

rock sugar or 1 ½ teaspoon white sugar 3 tablespoons fish sauce 1 bunch coriander roots (optional) 15g dried shrimp (optional) 3-3.5L water Bamboo soup 1 (400-500g) packet ready to use bamboo shoots sliced lengthways Garnish with dried shallots, coriander leaves, spring onions (green part), sliced red chillies, cracked

bottom cut off) ½ bunch spring onions 1 bunch coriander stalks Knob of ginger, slightly crushed 15g dried shrimp (optional) 3.5L water 200g SunRice premium jasmine rice 20ml fish sauce 1 teaspoon anchovy salt

water 2kg pork neck bones 3 chicken frames 3 onions 1/2 bunch spring onions 10g salt 5g rock sugar 10g dried shrimp 30g potato starch Spanner Crabs 7 live spanner crabs (top shell removed and main body quartered

Ingredients: Poached chicken 4 chicken marylands 1 brown onion, halved 15g dried shrimp ½ tablespoon

the perfect noodles to complement the flavour profile and give you that homemade pho experience is dried Because of this, my preference for dried rice noodles with Pho adds a slightly chewier texture to the Dried rice noodles are readily available at leading supermarkets when compared to its fresh counterpart

soaked overnight and strained (optional) 50g shiitake mushrooms, soaked overnight and strained 130g dried red dates (seedless) 1 tablespoon goji berry 2 pieces dried mandarin peel (optional) Duncan Lu pho spice