Ingredients: 3 small eggplants, washed and dried 35ml neutral cooking oil ½ bunch spring onions finely

crispy result, keep the batter cold and light, like in banh xeo , and to offset the unctuous fried shrimp cakes: 750g fresh shrimp, river prawns or prawn cutlets chopped into small pieces 1L neutral cooking How to make shrimp cakes: 1. In a medium frying pan add oil and bring to 180C. 2. In the meantime, add fresh shrimp to the batter and combine well. On an instant rice paper sheet add lettuce, a combination of Vietnamese herbs and a fried shrimp cake

salt 1/2 teaspoon white pepper Other 25g rice vermicelli glass noodles (thin mung bean noodles) 10g dried

Abalone comes in multiple forms and such as canned, fresh, frozen or dried.

medium Squid or 200g calamari rings ¼ cabbage, cut into medium pieces 360g enoki mushrooms 400-500g dried

teaspoon sugar ½ teaspoon cracked white pepper 1 tablespoon potato starch or corn starch Other 25g (3) dried

Add Duncan Lu’s pho spices sachet (alternatively in a muslin cloth or piece of Chux, bundle all dried

conclusion that fresh mi quang noodles in Da Nang is unparalleled but with limited options in Australia, dried

King oyster mushrooms cut into small chunks or enoki mushrooms 4-6 plain Vietnamese bread rolls 300g dried

Ingredients: Spring roll mixture: 25g rice vermicelli glass noodles 10 g dried wood ear mushrooms 1kg

teaspoons sea salt 1 ½ teaspoons sugar ½ teaspoon MSG (optional) ¼ teaspoon cracked white pepper Other: 40g dried

(100g) Bittergreens Rau dang (optional) 1 bunch (200g) Chinese chives, cut into 4-5cm lengths 500g dried