: 9 chicken frames 100g ginger 3 large brown onions (skin on) 2 tablespoons salt 50g rock sugar 30g dried shrimp 7L water Seasoning: Sea Salt Sugar Method: Pre-heat oven to 220 degrees.

water 2kg pork neck bones 3 chicken frames 3 onions ½ Bunch spring onions 10g salt 5g rock sugar 10g dried shrimp 30g potato starch Spanner Crabs 7 live spanner crabs (Top shell removed and main body quartered

salt ½ teaspoon White pepper Other: 25g Rice vermicelli glass noodles (Thin mung bean noodles) 10g dried