LUCK Vietnamese Coffee (Robusta & Arabica) (200g)
Growing up in Australia and spending over a decade in Victoria, I have been immersed in Melbourne’s coffee culture. This hand curated blend is my interpretation of Vietnamese coffee amongst Melbourne’s coffee scene, a blend of robusta and specialty arabica beans that is specifically ground for slow drip brewing in a Vietnamese café phin filter.
Do yourself a favour for flavour and experience a sip of Vietnam and Melbourne in the one cup.
Roasted and ground in Melbourne.
Notes: Dark Chocolate, Walnut, Stone fruit.
Consume within 5-21 days after roast date for maximum flavour.