Made from rice flour, these rice noodles are the perfect accompaniment for pho; making it a great option for those with gluten intolerance. Naturally free from gluten.
Directions: rehydrate rice noodles in water for 45mins-60 mins. Cook for 15-30 seconds in serving sized batches for 15-30 seconds and drain. Place in bowl and pour over your home-made pho broth or it’s ready to add into a stir-fry.
We do not provide refunds for change of mind, however we want your shopping experience with us to be seamless. We want you to feel confident in the purchasing process and will only accept returns if the product is deemed damaged or faulty.
Contact must be made via email within 7 days of receiving the goods, including a photo of the damage emailed to info@duncanlu.com.au.
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