Red Boat Anchovy Salt (250g)
Transform your everyday Vietnamese noodle soups with a salt that is pungent, briny and funky in aroma, leaving you with a concentrated broth that doesn’t leave you gasping for water. The addition of anchovy salt is a great way to improve the level of umami in your cooking without the addition of monosodium glutamate (MSG) or the excessive use of fish sauce.
Red Boat salt adds a natural touch of umami to vegetables, meat, fish and poultry. It is made from traditional vietnamese fish sauce fermentation methods and is hand harvested from mango wool barrels. It's extra fine grain is ideal for seasoning and a replacement to process table salts.
Ingredients: Anchovy sea salt.